Cooked Rice - Kings Cookery

Serves

Yields

3 cups

Prep time:

0:05

Cooking time:

0:20

Total time:

0:25

Ingredients

2 cups water, boiling

1 tablespoon butter or margarine, optional

1/4 teaspoon salt, optional

1 cup long-grain white rice, *see Note

Directions

In a saucepan over medium-high heat, BRING water to a boil; ADD butter and/or salt if desired.

Slowly ADD rice; RETURN to boil, STIRRING lightly.

REDUCE heat; COVER; SIMMER for 15 minutes.

REMOVE from heat; let STAND for 5 minutes; UNCOVER; FLUFF with fork; SERVE.

For regular brown or wild rice, increase simmer time by 30 minutes.

From Better Homes and Garden Cookbook, pg 76

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 194 Calories; 3g Fat (15.1% calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 168mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Fat.