ADD egg; BEAT until fluffy; STIR in milk.
MIX flour, baking powder, salt; BLEND into shortening mix.
DIVIDE dough in half; CHILL one hour.
On floured surface, ROLL half of dough at a time until 1/8 inch thick (keep remaining dough chilled until ready to roll).
CUT into shapes; BAKE on greased cookie sheet at 350F for six to eight minutes.
COOL slightly; REMOVE from pan.
Per Serving (excluding unknown items): 233 Calories; 12g Fat (46.3% calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 113mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.