In a large kettle, COMBINE bacon, soup, tomatoes, carrots, celery, potato, zucchini, garlic, parsley, water and the seasonings.
BRING to a boil, then cover and simmer gently for 1 hour, stirring occasionally.
ADD spaghetti and continue cooking for 30 minutes longer, stirring frequently.
Just before serving, ADD lima beans (including liquid) and cheese.
TASTE and season with more salt and pepper if necessary.
Grind fresh Parmesan cheese over bowlful of soup.
Per Serving (excluding unknown items): 302 Calories; 8g Fat (22.1% calories from fat); 19g Protein; 48g Carbohydrate; 7g Dietary Fiber; 2mg Cholesterol; 4312mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 Vegetable; 1 Fat.