In a small mixing bowl, BLEND together the eight dressing ingredients; CHILL.
In large salad bowls, ARRANGE lettuce and crab meat.
COVER with 3 to 4 tablespoons of dressing.
TOP with wedges of tomato, eggs, lemon and whole olives.
Place remaining dressing on the side.
Per Serving (excluding unknown items): 838 Calories; 40g Fat (43.2% calories from fat); 107g Protein; 12g Carbohydrate; 2g Dietary Fiber; 452mg Cholesterol; 5251mg Sodium. Exchanges: 14 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 1/2 Other Carbohydrates.