Cranberry Orange Biscotti
Serves
24
Prep time:
0:30
Baking:
0:40
Total time:
2:00

Ingredients

Directions

1.

In a large mixing bowl, CREAM butter and sugar until light; ADD eggs and both extracts; BEAT well.

2.

In a separate bowl, COMBINE flour, baking powder and salt; ADD to butter mixture; BEAT well.

3.

FOLD in cranberries and nuts.

4.

CHILL dough for 1/2 hour.

5.

DIVIDE dough into equal portions, each making a loaf about 6 x 12 and 1" thick; SHAPE into loaves.

6.

PLACE loaves on a greased baking sheet; BAKE at 350° until toothpick inserted in middle comes out clean, about 30 minutes.

7.

COOL completely on wire racks.

8.

Using a serrated bread knife, SLICE each loaf on the diagonal into 1/2" slices.

9.

PLACE on ungreased baking sheets; BAKE at 350° for 2-3 minutes per side.

By from Rosie Wehrs (Stoney Point Wine and Dine)
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 140 Calories; 6g Fat (37.2% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; 28mg Cholesterol; 98mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.