Cranberry Orange Scones
Serves
4
Yields
8 slices
Prep time:
0:20
Baking time:
0:15
Total time:
0:45

Ingredients

Glaze (Optional):

Orange Butter (See Serving Ideas)

Directions

1.

In a large bowl, COMBINE flour, sugar, orange zest, baking powder, salt and baking soda; CUT in butter until the mixture resembles coarse crumbs; SET aside.

2.

In a small bowl, COMBINE cranberries, orange juice, cream and egg; ADD to flour mixture; STIR until a soft dough forms.

3.

On a floured surface, gently KNEAD dough 6-8 times; PAT dough into an 8-incircle; CUT into 8 wedges.

4.

SEPARATE wedges; ARRANGE on greased baking sheet; BRUSH with milk; SPRINKLE with remaining sugar.

5.

BAKE at 400° until lightly browned, 12-15 minutes; REMOVE to a wire rack.

6.

COMBINE glaze ingredients; DRIZZLE over warm scones.

COMBINE orange marmalade and butter; SERVE with warm scones

From https://www.tasteofhome.com
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 742 Calories; 42g Fat (50.4% calories from fat); 9g Protein; 84g Carbohydrate; 2g Dietary Fiber; 162mg Cholesterol; 1012mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 8 Fat; 2 Other Carbohydrates.