In small saucepan, COMBINE 2/3 cup syrup from package of raspberries, red currant jelly or raspberry jam and cornstarch.
COOK and STIR until slightly thickened and clear.
COOL; STIR in raspberries.
Per Serving (excluding unknown items): 30 Calories; trace Fat (0.1% calories from fat); trace Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Grain(Starch).