Creamy Caesar Salad Dressing

Serves

Yields

1 cup

Prep time:

0:15

Total time:

0:15

Ingredients

2 tablespoons fresh lemon juice

3/4 teaspoons Dijon mustard

3/4 teaspoons Worcestershire sauce

1 clove garlic, minced

1/2 teaspoon freshly ground black pepper

1/4 cup mayonnaise

1/2 cup extra virgin olive oil, *see Note

1/4 cup parmesan cheese, grated

Directions

In a small mixing bowl, WHISK together all 8 ingredients.

TRANSFER dressing to a resealable container; REFRIGERATE until served with a Caesar salad..

1. May substitute canola oil for olive oil

From food.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 183 Calories; 20g Fat (95.9% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 96mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.