PREPARE pasta according to package instructions
In a medium sauce pan over medium heat, MELT butter; ADD garlic; COOK for 1 minute
ADD flour; COOK 1 minute, STIRRING constantly
STIR in broth and milk; COOK until sauce boils and thickens, STIRRING frequently
ADD parsley, salt, pepper and cheese; STIR until cheese is melted
TOSS hot pasta with sauce; SERVE immediately
May substitute beef broth for chicken broth
Per Serving (excluding unknown items): 344 Calories; 10g Fat (27.7% calories from fat); 13g Protein; 49g Carbohydrate; 2g Dietary Fiber; 27mg Cholesterol; 353mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.