Creamy Macaroni and Cheese
Serves
8
Prep time:
0:20
Baking time:
0:30
Total time:
1:00

Ingredients

Directions

1.

COOK macaroni according to package directions for al dente (slightly undercooked); DRAIN.

2.

GREASE 2 1/2 quart shallow casserole; HEAT oven to 375 degrees.

3.

In a saucepan over medium-high heat, COMBINE flour, mustard, salt, and milk, STIRRING constantly.

4.

REMOVE from heat; STIR in Parmesan, cottage cheese and cheddar; ADD macaroni; MIX.

5.

TRANSFER macaroni mixture to casserole; COVER; BAKE 25 minutes.

6.

UNCOVER; TOP with mozzarella; BAKE for another five minutes.

May substitute reduced fat Jarlsberg or Swiss cheese for Mozzarella.

From Greenville News
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 305 Calories; 15g Fat (38.4% calories from fat); 23g Protein; 30g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol; 539mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Non-Fat Milk; 1 1/2 Fat.