Creamy White Chili

Great dish for potlucks. May use recipe for similar Asian chilli.

Serves
7
Prep time:
0:15
Cooking time:
0:40
Total time:
1:00

Ingredients

Basic Recipe

Asian Chili

White Chili

Directions

1.

ADD oil to a large saucepan over medium high heat.

2.

ADD chicken, onion and garlic powder to saucepan; STIR; COOK until chicken is no longer pink.

3.

ADD beans, broth, and chiles.

4.

bFOR WHITE CHILI only, ADD the five spices; STIR to combine.

5.

aFOR ASIAN CHILI only, ADD curry paste; STIR to combine.

6.

For both chilis, BRING to a boil; REDUCE heat; SIMMER, uncovered, for 30 minutes.

7.

REMOVE from heat.

8.

FOR WHITE CHILI only, STIR in sour cream and cream.

From Taste of Home 2011; recipe from website
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 385 Calories; 17g Fat (38.9% calories from fat); 27g Protein; 32g Carbohydrate; 7g Dietary Fiber; 75mg Cholesterol; 267mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat.