PREHEAT oven to 400°.
LINE a baking sheet with foil; SET aside.
If desired, REMOVE skin from chicken thighs; PAT dry with paper towels
ARRANGE thighs on prepared baking sheet; DRIZZLE with olive oil, RUBBING the oil into the chicken to coat.
In a small bowl, MIX together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika; SPRINKLE the spices over the chicken evenly.
BAKE chicken in preheated oven until internal temp reaches 165°, approximately 35-45 minutes.
Per Serving (excluding unknown items): 320 Calories; 24g Fat (68.4% calories from fat); 23g Protein; 1g Carbohydrate; trace Dietary Fiber; 113mg Cholesterol; 636mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 3 Fat.