Crispy Potato Cubes
Serves
4
Prep time:
0:15
:
0:40
Total time:
1:00

Ingredients

Directions

1.

In a large, resealable container, COMBINE the flour, salt, black and red pepper with the desired combination of spices; SEAL; SHAKE well.

2.

ADD potatoes; SEAL; SHAKE to coat.

3.

In a small mixing bowl, COMBINE melted butter, olive oil and minced garlic; POUR into a 13-in x 9-in x 2-in baking dish; STIR to coat dish.

4.

ADD spiced potato mixture; SPREAD evenly; COVER; BAKE at 450° for 20 minutes.

5.

UNCOVER; STIR; BAKE until potatoes are lightly browned and tender, about 15-20 minutes longer; DISCARD bay leaf.

May use all, or any combination, of the six listed spices, depending on taste

From taste of home, Oct/Nov 200?
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 273 Calories; 13g Fat (41.5% calories from fat); 4g Protein; 36g Carbohydrate; 3g Dietary Fiber; 16mg Cholesterol; 469mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Vegetable; 2 1/2 Fat.