Crock Pot Chicken Tortilla Soup
Serves
6
Prep time:
0:30
Cooking time:
8:00
Total time:
8:30

Ingredients

Directions

1.

In a crock pot set to low, COMBINE the first 8 ingredients; COOK 8 hours.

2.

Serve soup topped with chips, cheese, sour cream and cilantro.

1. We use Ro-Tel® original 2. We use Herdez® hot salsa casera

By Betsy King
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 932 Calories; 34g Fat (31.5% calories from fat); 48g Protein; 117g Carbohydrate; 19g Dietary Fiber; 72mg Cholesterol; 953mg Sodium. Exchanges: 7 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 6 Fat.