In a crock-pot, STIR together pork cubes and barbecue sauce.
COOK on low for 8 hours.
SHRED pork and serve.
Serve over toasted hamburger buns
Use favorite bottled barbecue sauce, such as "Bulls-Eye" original or use homemade.
Per Serving (excluding unknown items): 179 Calories; 5g Fat (25.5% calories from fat); 25g Protein; 7g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 519mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Other Carbohydrates.