COOK pasta according to package directions; DRAIN; RINSE with cold water; PLACE in large bowl.
COMBINE salmon, peas and green onions with pasta.
In a small bowl, STIR together mayonnaise, sour cream and dill; POUR over pasta mixture and toss gently.
CHILL for 30 minutes before serving.
It is not necessary to thaw peas before adding to pasta.
Per Serving (excluding unknown items): 209 Calories; 17g Fat (71.2% calories from fat); 12g Protein; 3g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 399mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.