Easy Pineapple Pie - Kings Cookery

Serves

Prep time:

0:15

Refrigeration time:

1:45

Total time:

2:00

Ingredients

8 ounces canned crushed pineapple, undrained

3 1/2 ounce box instant vanilla pudding and pie filling

8 ounces sour cream

1 8 inch graham cracker pie crust

Directions

In a medium mixing bowl, STIR together pineapple, pudding mix and sour cream.

POUR into pie shell; CHILL.

From www.cooks.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 125 Calories; 7g Fat (49.4% calories from fat); 3g Protein; 14g Carbohydrate; 0g Dietary Fiber; 16mg Cholesterol; 193mg Sodium. Exchanges: 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.