PREHEAT oven to 350°.
In a mixing bowl, STIR together all ingredients by hand.
POUR into a greased and floured Bundt pan.
BAKE until toothpick inserted in center comes out clean, about 50-55 minutes.
REMOVE from oven; let STAND for 15 minutes.
TURN onto wire rack; REMOVE from pan.
TOP with a light dusting of powdered sugar or a light glaze.
Per Serving (excluding unknown items): 3947 Calories; 169g Fat (35.7% calories from fat); 50g Protein; 636g Carbohydrate; 29g Dietary Fiber; 40mg Cholesterol; 5743mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 33 Fat; 42 1/2 Other Carbohydrates.