Yields
0 cup
Prep time:
0:10
Total time:
0:10

Ingredients

Directions

1.

In small mixing bowl, COMBINE all ingredients.

2.

REFRIGERATE in a sealed container.

SHAKE well before serving.

By John David
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 548 Calories; 57g Fat (91.0% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1029mg Sodium. Exchanges: 1/2 Vegetable; 11 1/2 Fat; 1/2 Other Carbohydrates.