In a large bowl, COMBINE 2 cups flour, yeast, sugar, salt and baking soda.
ADD warm milk and water; BEAT on low speed for 30 seconds, SCRAPING bowl occasionally; BEAT on high for 3 minutes.
STIR in remaining flour (batter will be stiff)DO NOT KNEAD.
GREASE two 8x4-inloaf pans; SPRINKLE pans with cornmeal.
SPOON batter into the pans; SPRINKLE cornmeal on top; COVER; let RISE in a warm place until doubled, about 45 minutes.
BAKE at 375° until golden brown, about 35 minutes.
REMOVE from pans immediately; COOL on wire racks.
Slice and toast.
Per Serving (excluding unknown items): 223 Calories; 2g Fat (7.9% calories from fat); 7g Protein; 43g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 404mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.