Feta, Apple and Pecan Salad
Serves
8
Prep time:
0:45
Baking time:
0:15
Total time:
2:00

Ingredients

Spiced Pecans

Dressing

Salad

Directions

1.

SPICED PECANS (*see note)

2.

In a medium bowl, COMBINE butter, salt, cinnamon, red pepper and hot sauce.

3.

ADD pecans; STIR until coated.

4.

On a ungreased baking sheet, SPREAD pecans in a single layer.

5.

BAKE at 300° for 15 minutes, STIRRING once

6.

COOL completely on baking sheet on a wire rack.

Dressing

1.

In a jar, COMBINE olive oil, vinegar, mustard, salt and pepper; COVER tightly; SHAKE vigorously; SET aside.

Salad

1.

In a large bowl, COMBINE lettuces, apple, cheese and spiced pecans; TOSS gently.

2.

SHAKE dressing; POUR over salad greens; TOSS gently.

Select a tart red apple; leave unpeeled. Spiced pecans or also good alone as an appetizer or snack.

From America's Best Recipes (1994), pg 256
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 407 Calories; 40g Fat (85.0% calories from fat); 6g Protein; 9g Carbohydrate; 3g Dietary Fiber; 37mg Cholesterol; 729mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates.