In a medium saucepan, COMBINE all ingredients; COOK over medium heat until sugar dissolves, STIRRING occasionally.
Use as a basting sauce for pork chops or chicken during grilling.
Cover and store unused portion in refrigerator.
Per Serving (excluding unknown items): 914 Calories; 49g Fat (45.2% calories from fat); 6g Protein; 127g Carbohydrate; 4g Dietary Fiber; 124mg Cholesterol; 3631mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 8 Other Carbohydrates.