COMBINE the 6 seasoning ingredients in small mixing bowl.
PLACE chicken in a lidded storage container; POUR mixture evenly over chicken.
COVER; REFRIGERATE for 1 hour or longer.
REMOVE chicken from marinade; GRILL over medium heat until cooked through, about 6 to 8 minutes on each side.
Per Serving (excluding unknown items): 194 Calories; 5g Fat (25.2% calories from fat); 33g Protein; 2g Carbohydrate; trace Dietary Fiber; 82mg Cholesterol; 493mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.