COOK spaghetti according to package directions; DRAIN; SET aside.
In same pot, HEAT oil at medium-high; ADD green onion; COOK 30 seconds, STIRRING; REMOVE from heat.
STIR in drained spaghetti, cilantro, soy sauce, and pepper.
Per Serving (excluding unknown items): 73 Calories; 7g Fat (81.8% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 775mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 1/2 Fat.