In a medium sized bowl, gently TOSS the tomatoes, perlini, basil and avocado.
DRIZZLE with olive oil and vinegar; SEASON with salt and pepper.
SERVE immediately
1. Also called "perlini" or pearl-sized.
Per Serving (excluding unknown items): 456 Calories; 39g Fat (73.1% calories from fat); 16g Protein; 17g Carbohydrate; 4g Dietary Fiber; 51mg Cholesterol; 259mg Sodium. Exchanges: 2 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 6 1/2 Fat.