PLACE tea bags and mint in a pitcher (see recipe yield above to determine size of pitcher); ADD boiling water; STEEP until cool; DISCARD tea bags and mint leaves.
ADD orange juice, lemon juice, sugar and water to tea mixture; STIR until sugar is dissolved.
Serve tea over ice, garnished with mint sprigs and orange slices (if you are so inclined)
Per Serving (excluding unknown items): 928 Calories; trace Fat (0.5% calories from fat); 3g Protein; 237g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 84mg Sodium. Exchanges: 0 Vegetable; 2 1/2 Fruit; 13 1/2 Other Carbohydrates.