Fried Green Tomato Napoleons
Serves
4
Prep time:
0:20
Cooking time:
0:10
Total time:
0:30

Ingredients

Directions

1.

In a small bowl, WHISK egg and buttermilk.

2.

STIR together cornmeal, flour, salt, and pepper.

3.

DIP tomato slices in egg mixture, and then DREDGE in cornmeal mixture; SHAKE off excess.

4.

In a large skillet, HEAT oil to 350 F; FRY tomato slices, in batches, in hot oil one minute on each side.

5.

DRAIN and SERVE.

From Southern Living mag, 10/99, pg 127
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 708 Calories; 57g Fat (71.3% calories from fat); 9g Protein; 43g Carbohydrate; 4g Dietary Fiber; 54mg Cholesterol; 607mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Non-Fat Milk; 11 Fat.