PREPARE potatoes; PRESS between paper towels to remove excess moisture.
In a mixing bowl, COMBINE potatoes with onion, egg, flour, salt and both peppers, MIXING well.
HEAT oil in skillet to 375 F.
Use 1/4 cup measure to dip up potato mixture; PLACE in hot oil; FLATTEN into 3-inch rounds with back of fork.
FRY until golden brown, TURNING once; DRAIN well.
Per Serving (excluding unknown items): 89 Calories; 1g Fat (9.5% calories from fat); 3g Protein; 17g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 372mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat.