Frozen Fruit Cups - Kings Cookery

Yields

2 dozen

Prep time:

0:30

Refrigeration time:

5:00

Total time:

6:00

Ingredients

3 ounce pkg lemon gelatin powder

2 cups water, boiling

20 ounce can unsweetened pineapple tidbits, undrained

11 ounce can mandarin oranges, drained

6 ounce can frozen orange juice concentrate, softened

1 large banana, sliced

Directions

In a large mixing bowl, DISSOLVE gelatin in boiling water; COOL for 10 minutes.

STIR in remaining ingredients.

SPOON mix into individual foil baking cups; FREEZE until firm.

REMOVE from freezer 30 minutes before serving.

From Tast of Home, Aug/Sep 07

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 3519 Calories; 5g Fat (1.2% calories from fat); 57g Protein; 849g Carbohydrate; 34g Dietary Fiber; 0mg Cholesterol; 711mg Sodium. Exchanges: 40 1/2 Fruit; 15 1/2 Other Carbohydrates.