Fruit and Cheese Platter

Serves

Prep time:

0:10

Total time:

0:10

Ingredients

fresh goat cheese (Chevre, etc.)

soft fermented cheese (Brie, Camembert, etc.)

semi-soft, ripened cheese (Bel Paese, Havarti, Oka, etc.)

blue-veined cheese (Roquefort, Gorgonzola, Stilton, etc.)

firm cheese (Cheddar, Gruyere, Gouda, etc.)

fresh seasonal fruits (grapes, apples, pears)

other fruits (figs, strawberries, melons, kiwis)

selection of thin, crisp crackers

Directions

ARRANGE cheese and fruit on platter, leaving fresh fruit to be sliced just before eating.

NOTES: Select three or four varieties of cheese from the above list. Allow one to two ounces per guest. Use a combination of fresh fruit to complement cheese selection; provide knives to slice apples and pears.

From Cheese: How to Choose, Serve & Enjoy. Sunset Books.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .