Prep time:
0:00

Ingredients

Directions

1.

Mix the five ingredients well.

Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 808 Calories; 86g Fat (93.4% calories from fat); 9g Protein; 4g Carbohydrate; trace Dietary Fiber; 249mg Cholesterol; 806mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 16 1/2 Fat.