In a large plastic bag, COMBINE bread crumbs, Parmesan, parsley, salt and pepper; POUR milk in a shallow bowl.
DIP each chicken breast in milk, then PLACE in bag; SHAKE until coated.
GREASE a 13x9-inbaking dish; PLACE coated chicken breasts in dish.
COMBINE melted butter, garlic and lemon juice; DRIZZLE over chicken; SPRINKLE with paprika.
BAKE, uncovered, at 350° until thermometer inserted into chicken breast reads 170°, about 30 minutes.
Per Serving (excluding unknown items): 263 Calories; 11g Fat (39.6% calories from fat); 31g Protein; 8g Carbohydrate; trace Dietary Fiber; 94mg Cholesterol; 499mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 Fat.