In small mixing bowl, COMBINE the six dressing ingredients; WHISK until thoroughly blended.
In a salad bowl, gently STIR the four ingredients; POUR the dressing over the salad; TOSS gently to coat.
Prepare orange by peeling and separating into sections; sections may be cut into halves or quarters. Original recipe called for a peeled and cubed mango instead of an orange; that is still an option for mango lovers.
Per Serving (excluding unknown items): 343 Calories; 29g Fat (72.6% calories from fat); 4g Protein; 21g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 315mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 6 Fat; 0 Other Carbohydrates.