Goulash - Kings Cookery

Serves

Prep time:

0:30

Cooking time:

0:30

Total time:

0:45

Ingredients

1 1/2 cups elbow macaroni, cooked and drained

1 pound hamburger

3/4 cups onion, chopped

28 ounces tomatoes, canned, chopped

4 slices processed American cheese, (Velveeta)

salt and pepper, to taste

Directions

COOK macaroni until just tender, in accordance with package directions.

Meanwhile, in large, deep skillet set to medium (350° F), BROWN hamburger; DRAIN.

ADD onions, using a tablespoon of water to prevent sticking; BROWN.

ADD tomatoes and cooked macaroni, STIRRING lightly.

COVER; SIMMER for 10 minutes.

ADD cheese, RECOVER; let MELT; STIR in salt and pepper.

By DK

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 976 Calories; 52g Fat (41.2% calories from fat); 53g Protein; 113g Carbohydrate; 4g Dietary Fiber; 151mg Cholesterol; 2404mg Sodium. Exchanges: 6 1/2 Grain(Starch); 4 1/2 Lean Meat; 2 Vegetable; 7 Fat.