How to Make It
Step
Step
Bring a large saucepan of water to a boilAdd pasta; cook minutes or until al dente, omitting salt and fatDrain in a colander over a bowl, reserving 1/2 cup cooking liquid.
Heat a large skillet over medium heatAdd oil to pan; swirl to coatAdd red pepper and garlic; sauté secondsAdd tomatoes, broth, salt, black pepper, and olives; cook 6 minutes or until tomatoes begin to break down, stirring occasionallyAdd pasta and 1/2 cup reserved cooking liquid to pan; simmer 2 minutesStir in spinach and basil; cook 2 minutes or until greens wiltDivide pasta mixture evenly among 4 bowls; top with Parmesan cheeseServe immediately.
Per Serving (excluding unknown items): 391 Calories; 29g Fat (63.5% calories from fat); 15g Protein; 22g Carbohydrate; 4g Dietary Fiber; 22mg Cholesterol; 1627mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 4 1/2 Fat.