In a large skillet, cook beef, onion and garlic over medium heat -10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drainStir in oregano and 1/2 teaspoon salt.
Per Serving (excluding unknown items): 96 Calories; 1g Fat (7.5% calories from fat); 4g Protein; 21g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 1618mg Sodium. Exchanges: 0 Grain(Starch); 4 Vegetable; 0 Fat.