In a jar with tight-fitting lid, COMBINE all dressing ingredients.
COVER; SHAKE well before using.
In a large salad bowl, TEAR greens into bite-sized pieces.
ADD vegetables to greens and TOSS.
TOP with cheese, olives and anchovies.
Serve with dressing on side.
May substitute a variety of greens for all or part of the romaine. Use a total of ten cups. Dressing may be made up to two days in advance; keep refrigerated.
Per Serving (excluding unknown items): 292 Calories; 28g Fat (81.8% calories from fat); 5g Protein; 9g Carbohydrate; 3g Dietary Fiber; 13mg Cholesterol; 564mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates.