Avocado-Tomato Toss - Kings Cookery

Serves

Prep time:

0:20

Total time:

0:20

Ingredients

1/4 cup fresh cilantro, chopped

3 tablespoons olive oil

1 1/2 tablespoons red wine vinegar

1 1/2 tablespoons fresh lime juice

1/2 teaspoon salt

1 cup plum tomatoes, halved

2 slices red onion, thinly sliced

1 medium avocado, cut into chunks

3 large romaine lettuce leaves, shredded

Directions

In a large mixing bowl, WHISK together cilantro, olive oil, vinegar, lime juice and salt

ADD tomatoes, red onion and avocado chunks; STIR gently to coat

DIVIDE shredded lettuce into serving bowls; COVER with avocado mixture

From SP Wine and Dine

By Peggy Bowman

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 428 Calories; 36g Fat (71.5% calories from fat); 5g Protein; 28g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 559mg Sodium. Exchanges: 3 1/2 Vegetable; 1/2 Fruit; 7 Fat; 0 Other Carbohydrates.