Green Bean and Tomato Pasta Salad
Serves
6
Prep time:
0:15
Cooking time:
0:15
Total time:
0:30

Ingredients

Dressing

Salad

Directions

Dressing

1.

In a small mixing bowl, WHISK together the 7 dressing ingredients; SET aside.

Salad

1.

BRING a large pot of salted water to a BOIL over medium-high heat; ADD uncooked pasta; COOK 5 minutes.

2.

ADD green beans; COOK until beans are tender and the pasta is tender but firm, about 5 to 6 more minutes.

3.

DRAIN; RINSE with cold water; TRANSFER to a large serving bowl.

4.

ADD tomatoes and onion; POUR salad dressing over top; TOSS to coat.

Serve immediately, or cover and chill up to 2 hours.

From Southern Living mag, June 2008, pg 152
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 332 Calories; 19g Fat (49.9% calories from fat); 5g Protein; 37g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 183mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates.