Green Beans in Butter Sauce
Serves
4
Prep time:
0:20
Cooking:
0:10
Total time:
0:20

Ingredients

Sauce

Directions

1.

In a large saucepan, ADD water to fill pan about 1"; PLACE a steamer basket in pan; ADD beans; bring to a BOIL.

2.

COVER; let STEAM until crisp tender, about 8 - 10 minutes.

3.

MEANTIME, in a small saucepan over medium heat, ADD the 6 sauce ingredients; HEAT until butter is melted, STIRRING occasionally.

4.

STRANSFER beans to a serving bowl; DRIZZLE with butter mixture; TOSS to coat.

The sauce makes a good addition to any number of fresh vegetables.

From Taste of Home mag (Fabulous Green Beans), probably winter 2010/2011
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 132 Calories; 15g Fat (99.1% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 384mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 3 Fat.