Grilled Asian Chicken Pasta Salad
Serves
6
Prep time:
0:30
Grilling time:
0:15
Total time:
1:30

Ingredients

Marinade

Chicken And Pasta

Directions

Marinade

1.

In a small mixing bowl, COMBINE the seven marinade ingredients.

2.

POUR 1/4 cup of marinade into a shallow dish, RESERVING remainder.

3.

ADD chicken; TURN to coat; REFRIGERATE 30 minutes.

4.

DRAIN chicken; DISCARD marinade.

5.

GRILL chicken, COVERED, over medium heat, until a thermometer reads 165°, about 5-7 minutes on each side.

6.

Meanwhile, COOK pasta according to package directions; DRAIN; RINSE in cold water.

7.

In a large mixing bowl, COMBINE remaining ingredients with reserved marinade.

8.

CUT chicken into 1-inslices; ADD pasta and chicken to vegetable mixture; TOSS to coat.

9.

REFRIGERATE until serving.

10.

CHICKEN and PASTA

From tasteofhome.com
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 500 Calories; 16g Fat (29.1% calories from fat); 35g Protein; 53g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 383mg Sodium. Exchanges: 3 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates.