PREHEAT grill to 375° (medium-high).
PULL back husks from ears of fresh corn: REMOVE silks; DISCARD; TIE husks together to form a handle.
Using a large pot or bowl, PLACE ears in enough cold, salted water to cover; SOAK for 10 minutes; DRAIN.
GRILL corn, with grill lid down, until golden brown, about 15 minutes, TURNING occasionally.
In a small bowl, MIX together salt, chili powder, paprika and cheese; BRUSH corn with melted butter and seasoning mixture.
Serve seasoned corn with fresh lime wedges.
Seasoning amounts may be adjusted to fit taste
Per Serving (excluding unknown items): 237 Calories; 16g Fat (56.0% calories from fat); 8g Protein; 21g Carbohydrate; 3g Dietary Fiber; 39mg Cholesterol; 1396mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 1/2 Fat.