Grilled Corn with Jalapeno-Lime Butter

Serves

Prep time:

0:10

Grilling time:

0:20

Total time:

0:30

Ingredients

Butter

1/3 cup butter, softened

2 small jalapeno peppers, seeded and minced

2 teaspoons lime rind, grated

1/2 teaspoon fresh lime juice

Corn

4 ears fresh corn, husks removed

1 tablespoon olive oil

1/2 tablespoon salt

1/2 teaspoon fresh ground pepper

Directions

COMBINE butter, jalapenos and lime; CHILL.

RUB corn with olive oil; SPRINKLE with salt and pepper.

HEAT grill to high (400°); GRILL ears until tender, about 20 minutes, TURNING often.

SERVE ears accompanied by flavored butter.

From Southern Living mag 8/04, pg 184

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 246 Calories; 20g Fat (67.9% calories from fat); 3g Protein; 18g Carbohydrate; 3g Dietary Fiber; 41mg Cholesterol; 969mg Sodium. Exchanges: 1 Grain(Starch); 0 Vegetable; 0 Fruit; 3 1/2 Fat.