Grilled Five-Spice Steak
Serves
6
Prep time:
0:30
Grilling time:
0:20
Total time:
12:00

Ingredients

Directions

1.

In a shallow dish, COMBINE soy, ginger, garlic, oil, vinegar, pepper flakes and five-spice.

2.

PLACE meat in marinade, TURNING to coat.

3.

COVER; REFRIGERATE overnight.

4.

One hour before grilling, REMOVE steak from refrigerator.

5.

GRILL meat over medium heat 8 minutes per side (adjust time depending upon thickness of steak).

6.

Let STAND for 10 minutes; SLICE into 1/4-inch slices, across grain.

From Ladies Home Journal 6/93, pg 172
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 365 Calories; 20g Fat (49.8% calories from fat); 41g Protein; 3g Carbohydrate; trace Dietary Fiber; 89mg Cholesterol; 1465mg Sodium. Exchanges: 5 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.