Grilled London Broil
Serves
8
Prep time:
2:05
Cook Time:
0:10
Total time:
2:10

Ingredients

Directions

1.

USING a sharp knife, CUT a 1/2-inch crosshatch pattern, 1/4-inch deep, on both sides of steak; PLACE in a 1 gallon zip-top bag.

2.

PLACE remaining ingredients, EXCEPT black pepper and paprika, in a blender; PROCESS for 30 seconds; POUR into zip-top bag with steak.

3.

TURN to coat steak; LET SIT at room temperature for 2 hours.

4.

USING a gas grill, SET burners to high; COVER; LET HEAT until temperature reaches 450°.

5.

In a small bowl, MIX together black pepper and paprika.

6.

REMOVE steak from marinade; PAT DRY with paper towels; SEASON both sides with pepper/paprika mixture.

7.

PLACE London Broil on grill; GRILL for 1 minute; FLIP over; Continue to FLIP every minute until temperature reaches 130 degrees for medium, about 10 minutes.

8.

REMOVE from grill; LET REST 10 minutes before slicing.

From spicy southern kitchen
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 287 Calories; 23g Fat (71.9% calories from fat); 16g Protein; 4g Carbohydrate; trace Dietary Fiber; 60mg Cholesterol; 1126mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates.