Grilled Parmesan Vegetables

Serves

Prep time:

0:25

Grilling time:

0:20

Total time:

0:45

Ingredients

2 small squash, yellow/green, sliced into thin rounds

1 small onion, sliced into rings

1 small bell pepper, red or green, cut in 1" pieces

1/2 pound green beans, snipped

vegetable cooking spray

1 tablespoon Parmesan cheese, grated

3/4 teaspoons salt

1/4 teaspoon freshly ground pepper

Directions

PREPARE vegetables; CUT beans in half.

COMBINE vegetables in a bowl; lightly COAT with vegetable cooking spray.

SPRINKLE vegetables with Parmesan cheese, salt, and pepper.

GRILL in a grill "wok", with cover closed, over medium-high heat; STIRRING occasionally until vegetables are tender, about 20 minutes.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 32 Calories; trace Fat (12.0% calories from fat); 2g Protein; 6g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 427mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fat.