FORM ground beef into four equal patties; SPRINKLE salt and pepper on both sides2PREHEAT grill to high; REDUCE heat to 350 F, PLACE burgers on rack and SHUT lid3COOK each side for 6 to 7 minutes, TURNING once4SERVE on lightly toasted buns with toppings of choice.
For cheeseburgers, ADD slice of cheese at end of cooking period; cover and allow to MELT slightly before removing burger from grill. For bacon-wrapped burgers, WRAP a strip of bacon around each patty before cooking and SECURE with a toothpick.
Per Serving (excluding unknown items): 150 Calories; 6g Fat (33.7% calories from fat); 6g Protein; 19g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 298mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Fat.