Comfort food on a cold winter's night; an age old folk remedy for the common cold
In a large stockpot, HEAT olive oil over medium heat; STIR in onion and garlic; COOK until onion is transparent, about 5 minutes.
STIR in broth, seasoning, salt and pepper; BRING to a boil; STIR in cabbage; SIMMER until cabbage wilts, about 10 minutes.
STIR in tomatoes and wine; RETURN to a boil; SIMMER 15 to 30 minutes, STIRRING often.
Use canned; may substitute beef stock
Per Serving (excluding unknown items): 109 Calories; 5g Fat (42.1% calories from fat); 11g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1547mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 Fat.