COMBINE the seven seasonings; GRIND thoroughly with mortar and pestle; STORE in airtight container.
Use dry rub for pork chops, beef steaks, or kabobs; then grill. For Spicy Grilled Hamburgers: Sprinkle mixture evenly on 8 ground beef patties; press gently into meat and grill.
Per Serving (excluding unknown items): 5 Calories; trace Fat (19.8% calories from fat); trace Protein; 1g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 176mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat.