Herbed Pork Roast
Serves
4
Prep time:
0:15
Baking time:
2:00
Total time:
2:30

Ingredients

Herb Rub If Not Premixed

Directions

1.

# NOTE: If premixed herb rub is not available, COMBINE the seven Herb Rub ingredients in a small mixing bowl.

2.

PREHEAT oven to 325°

3.

In a small mixing bowl, STIR together the herb rub, garlic and olive oil.

4.

RUB herb mixture onto roast.

5.

PLACE roast, fat side up, on rack in open roasting pan LINED with foil; BAKE for one hour.

6.

COVER roast; BAKE until meat thermometer registers 165° F--CHECK temp in another hour.

7.

REMOVE from oven; allow to STAND for 15 minutes before carving.

# NOTE: If premixed herb rub is not available, COMBINE the seven Herb Rub ingredients in a small bowl

From West Bend Slow Cooker recipe booklet, pg 13.
By modified by Donna
Entered by Tom King via MasterCook
Nutrition

Per Serving (excluding unknown items): 329 Calories; 13g Fat (35.9% calories from fat); 50g Protein; 1g Carbohydrate; trace Dietary Fiber; 125mg Cholesterol; 412mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 0 Vegetable; 0 Fat.